![]() “Expo West attendees are on the hunt for new and interesting products that promote a healthy lifestyle and support overall well-being, so to give potential customers the opportunity to try our product and provide feedback is invaluable. Great Lakes Gelatin Collagen Hydrolysate comes in 10 oz. “For the body, hydrolyzed collagen is preferred due to the characteristically low molecular weight of the peptide group, and that low molecular weight allows the body to easily digest the collagen into the beneficial individual amino acids.” It’s the perfect collagen supplement add to coffee, smoothies, soups and breakfast foods.at home or on-the-go,” Burkett explained. From a consumer use perspective, hydrolyzed collagen provides versatility and convenience on a big scale, as it can be easily added to cool or hot liquids and semi-solid foods. “We decided to go with hydrolyzed collagen because it is the best form for consumer use and assimilation by the human body. Ultimately, we aligned the selected flavors with the preferences of our core and growth customer segments.”Įach new flavor of the grass-fed and pasture-raised collagen contains botanically-sourced ingredients that easily dissolve in hot or cool liquids, providing beverages with 19 different amino acids. “We also enlisted the assistance of a flavor house to refine and tweak flavor choices. The family-run business from Illinois now offers four new flavors of its Collagen Hydrolysate, including Apple + Cucumber, Lemon + Lime, Mixed Berry and Vanilla.īurkett told NutraIngredients-USA that the company used a data-driven decision process when developing their flavor selection set and held “ many tasting sessions it took to get the flavor-sweetness balance just right.” ![]()
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